Sample Menu

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Morning Fresh Start

Eggs benedict over your choice of traditional english muffin or zucchini squash pancake.

(Blaine’s famous) pancakes or french toast paired with eggs and sausage

Omelets filled with fresh local ingredients

Power protein bowl- start with a base of steel cut oats or quinoa, top with fresh-fruit puree and berries, granola, nuts, and cream for topping

Selection of nutritious smoothies, yogurt, fresh fruit, juice and coffee available daily.

Midday Refuel

Smoked pulled pork sandwich topped with sliced pickle on fresh ciabatta roll

Buttery Grilled Cheese Sandwich filled with gruyere, caramelized onion, and juicy pear.

Grilled turkey and pesto panini

BLT on fresh bread served with spinach and strawberry salad

Appetizers

Cheese and Charcuterie board: Mixed charcuterie board with a spread of assorted meats, cheese, fruits and nuts

Homemade guacamole and chips

Bruschetta board: Cherry and sundried tomatoes with fresh basil, and mozzarella. Shredded apple, Brie and fig chutney.

Ensalada Caprese with fresh basil, sliced pear and balsamic glaze

Fresh Bread Bowl with warmed spinach artichoke dip

Lobster bisque soup

Evening Repast

Juicy grilled cinnamon pork tenderloin with fresh seared pineapple

Ribeye steak paired with spinach salad topped with curried cashew pear and grapes

Fresh grilled fish with refreshing watermelon, feta and mint salad

Japanese chicken with rice and fresh vegetables

Sweet Treats

Zesty Key Lime Pie

Caramel and Sea Salt Cheesecake Bites

Vodka soaked Caramel Toffee Grapes

Fresh Lemon Posset topped with cream and blueberries